Miele di Castagno - L'Ape nell'Orto

Bold and aromatic, our Italian Chestnut Honey is harvested in Puglia’s uplands at peak bloom. Naturally dark with coppery reflections, it offers a pleasantly bitter, woody finish with hints of malt and dried herbs. Thanks to its high mineral content and rich polyphenols, it’s a flavour-forward honey that pairs beautifully with savory foods and mature cheeses. Slow to crystallize, it stays luxuriously pourable—ideal for glazing roasts, sweetening herbal teas, or enriching salad dressings. An authentic taste of Southern Italy for adventurous palates.

Characteristics:

• Origin: Hand-harvested in Puglia, Italy

• Flavor profile: Dark, aromatic, gently bitter; notes of malt, walnut, and wild herbs

• Texture: Naturally slow-crystallizing, smooth and pourable

• Nutritional edge: Naturally contains antioxidants (polyphenols) and minerals like potassium and manganese*

• No additives: 100% pure, unblended chestnut honey

Pairings:

• Cheese board hero: Aged pecorino, Parmigiano Reggiano, blue cheeses

• Savory glaze: Brush on roast pork, game, or grilled vegetables

• Dressings & sauces: Whisk with EVOO, lemon, and mustard

• Breakfast upgrade: Drizzle over Greek yogurt, ricotta, or sourdough toast

• Tea time: Stir into herbal or black teas to add depth