Rigatoni - Il Mastro Pastaio
Experience the Tradition of Italian Cuisine with Our Artisanal Rigatoni Pasta
€3.40
Each variety of our authentic Apulian pasta is carefully packaged in convenient 500-gram (17.64-ounce) bags.
Savor the essence of Italian culinary tradition with our handcrafted Rigatoni, meticulously formed using bronze dies. This method gives the pasta a rough surface that is ideal for gripping every type of sauce. Slow drying enhances the texture and flavor of the high-quality durum wheat semolina, making every bite a true delight. Our Rigatoni embodies simplicity and perfection, carefully packaged to preserve their authenticity and freshness.
Characteristics:
Bronze Die Extrusion: This traditional technique creates a rough texture on the pasta, which helps to hold sauces more effectively, ensuring that each mouthful is rich and flavorful.
Slow Drying Process: The pasta is dried slowly at low temperatures to preserve the natural taste and texture of the durum wheat, enhancing its inherent flavors and making it perfect for cooking.
High-Quality Durum Wheat Semolina: Made exclusively with the finest durum wheat, our Rigatoni is robust and ideal for cooking to al dente perfection.
Our Rigatoni is thoughtfully packaged to ensure it reaches you in perfect condition, maintaining the quality and freshness that epitomize the authentic Italian pasta experience.
Our Rigatoni is versatile and perfect for a variety of dishes. Whether dressed in a hearty Bolognese, a classic Marinara, or a rich and creamy Alfredo sauce, these pasta tubes capture and hold the sauce beautifully. They are also ideal for baked pasta dishes like Rigatoni al Forno with mozzarella and Parmesan cheese.
Indulge in the authentic taste of Puglian cuisine with our artisanal Rigatoni. Perfect for your beloved recipes, they bring the true flavors of Italy right to your dining table, making every meal a special occasion.
