Trofie - Il Mastro Pastaio

Explore the Rich Flavors of Our Handcrafted Trofie Pasta

€3.00

Each variety of our authentic Apulian pasta is carefully packaged in convenient 500-gram (17.64-ounce) bags.

Treat your palate to our artisanal Trofie, expertly handcrafted and dried at low temperatures to preserve the naturalness and intensity of flavors. Our selection includes ten unique varieties, each with its own distinctive personality: robust Hard Wheat Semolina, exotic Turmeric, intense Squid Ink, surprising Purple Carrot, refreshing Lime and Pepper, deep Burnt Wheat, authentic Crusco Pepper I.G.P., aromatic Basil, spicy Wine and Chili Pepper, and the eclectic Arlecchino, a culinary adventure blending all flavors. Each variety is carefully packaged to ensure quality and freshness, making our Trofie perfect for those looking to explore new taste dimensions and bring a piece of Italian artisanal tradition to their table.

  • Hard Wheat Semolina: Ideal for those who appreciate the classic texture and flavor of traditional Italian pasta.

  • Turmeric: Adds a vibrant color and a slightly peppery, warm earthy taste.

  • Squid Ink: Offers a rich seafood flavor, perfect for pairing with fish and shellfish sauces.

  • Purple Carrot: Introduces a subtle sweetness and stunning visual appeal.

  • Lime and Pepper: Infuses dishes with a zesty, spicy twist.

  • Burnt Wheat: Delivers a smoky, rich flavor that pairs well with robust sauces.

  • Crusco Pepper I.G.P.: Features a unique sweetness and crisp texture.

  • Basil: Brings a fresh, herbal note ideal for light and summery sauces.

  • Wine and Chili Pepper: Combines the boldness of wine with the heat of chili for those who enjoy spicy dishes.

  • Arlecchino: A harmonious blend of all available flavors, offering a complex and intriguing taste profile.

Our Trofie pasta is thoughtfully packaged in a way that not only maintains the freshness but also respects the artisanal quality of the product, ensuring that each dish you prepare is as flavorful as intended.

Trofie is traditionally served with pesto, particularly pesto Genovese, but its unique texture makes it versatile enough to be paired with a variety of sauces. From simple garlic and oil to more elaborate creamy or tomato-based sauces, Trofie holds sauce beautifully, making every bite a delightful experience.

Our Trofie pasta invites you to dive into the depths of Italian culinary arts with each serving. Whether you are hosting a dinner party or enjoying a quiet meal at home, these twists of pasta will elevate your cooking and impress any guest with their artisanal quality and unique flavors.

Experience the authentic taste of Italy with our handcrafted Trofie, and let each meal be a journey through the rich landscape of Italian culinary traditions.