Cannerozzi - Il Mastro Pastaio

Each variety of our authentic Apulian pasta is carefully packaged in convenient 500-gram (17.64-ounce) bags.

Delve into the rich and authentic flavors of our handcrafted Cannerozzi Pasta, meticulously shaped using bronze dies for a texture that superbly captures every sauce. We proudly offer three unique varieties: traditional Hard Wheat Semolina, intensely flavorful and rustic Burnt Wheat, and delightfully aromatic Basil-infused. Each type is slowly dried to preserve its deep flavor and superior quality.

Our Cannerozzi Pasta is a testament to the artisanal skill of Puglia, crafted with meticulous care:

• Traditional Hard Wheat Semolina: Offers a classic texture and taste that stands as the foundation of Italian pasta making.

• Burnt Wheat: Provides a unique, smoky flavor that brings a bold twist to traditional pasta dishes.

• Basil-infused: Infuses a fragrant, herbaceous quality, perfect for enhancing light and summery sauces.

Carefully packaged to maintain freshness and quality, our pasta ensures that the authentic taste of Puglia reaches your table intact.

Ideal for those seeking an authentically Italian culinary experience, each variety of our Cannerozzi Pasta brings a distinct piece of Puglian tradition to your dining table. Whether dressed simply with olive oil and parmesan or paired with more complex sauces, our pasta promises a gourmet experience.

Discover the artistry of Puglian pasta-making with our Cannerozzi Pasta, and bring a piece of Italian craftsmanship to your kitchen. Each bite is a celebration of flavor and tradition, perfect for making any meal a special occasion.