Capunti - Il Mastro Pastaio

Each variety of our authentic Apulian pasta is carefully packaged in convenient 500-gram (17.64-ounce) bags.

Experience the variety and uniqueness of our handcrafted Capunti Pasta, made using traditional methods and slowly dried at low temperatures to preserve its integrity and flavors. Available in ten delectable varieties, each type offers a celebration of flavors, catering to every palate. From the purist's choice of Hard Wheat Semolina to the bold and adventurous Wine and Chili Pepper, our Capunti Pasta is a true culinary delight.

Our Capunti Pasta is meticulously shaped and crafted to embody the spirit of Puglian cuisine:

• Hard Wheat Semolina: Perfect for those who cherish traditional flavors.

• Turmeric: Adds a bright, earthy kick.

• Squid Ink: For a deep, sea-infused taste.

• Purple Carrot: Adds a hint of sweetness and color.

• Lime and Pepper: A zestful twist that sparks the palate.

• Smoky Burnt Wheat: Delivers a distinctly rich and smoky flavor.

• Crusco Pepper I.G.P.: Celebrates local produce with a sweet and crisp finish.

• Basil: Infuses dishes with a burst of herbal freshness.

• Bold Wine and Chili Pepper: Offers a spicy depth with notes of local wine.

• Arlecchino: An eclectic mix of all flavors for those who love variety.

Each variety is carefully packaged to ensure freshness and quality, making each meal an authentic Puglian experience.

Perfect for pasta lovers looking to explore new culinary horizons, our Capunti line brings the vibrant heart of Puglian cuisine to your table. Whether you're looking to experiment with different flavors or treat your guests to something uniquely delicious, our pasta promises an engaging dining experience.

Dive into the rich tapestry of tastes with our artisanal Capunti Pasta and discover the essence of innovation and tradition in every bite.