Miele di Mandorlo - L'Ape nell'Orto

Distinctive and refined, our Almond Blossom Honey is harvested in Puglia when orchards are in full bloom. Its aroma recalls almond brittle (croccante) with gentle floral and vegetal nuances. Less overtly sweet than classic table honeys, it delivers a clean finish that elevates both sweet and savory dishes. Naturally fast-crystallizing into a fine, creamy texture, it spreads beautifully on toast and melts smoothly into hot drinks. A rare, gastronomic honey for cheese boards, grilled meats, and craft baking.

Characteristics:

• Origin: Monofloral almond blossom honey from Puglia, Italy

• Aroma & taste: Almond brittle, light floral/herbal notes; moderately sweet with a tidy finish

• Texture: Rapid, fine crystallization → smooth, spreadable cream

• Culinary edge: Balances savory foods; excellent natural sweetener for coffee, tea, and tisanes

• Pure: 100% unblended honey, no additives

Pairings:

• Cheese & salumi: Aged cheeses, blue cheeses, speck, prosciutto

• Grill & roast: Brush on grilled pork, lamb, or vegetables

• Bakery & desserts: Almond cakes, biscotti, shortcrust tarts

• Breakfast: Swirl into Greek yogurt or spread on warm sourdough

• Drinks: Stir into espresso, cappuccino, black tea, or herbal infusions