Pacchero Rigato - Il Mastro Pastaio

Each variety of our authentic Apulian pasta is carefully packaged in convenient 500-gram (17.64-ounce) bags.

Experience the rich flavors of Italy with our handcrafted Pacchero Rigato, meticulously shaped using bronze dies and slowly dried to enhance its texture and taste. Available in three exclusive varieties, each offers a unique culinary experience: the classic Hard Wheat Semolina for an authentic and unmistakable flavor; the seductive Squid Ink, adding a touch of the sea to your dishes; and the vibrant Lime and Pepper, perfect for those seeking a fresh, spicy twist.

Our Pacchero Rigato pasta is renowned for its ability to capture and hold onto sauces, making every bite luxuriously flavorful:

• Hard Wheat Semolina: Provides a traditional texture and taste that’s ideal for a variety of sauces.

• Squid Ink: Offers a savory, marine richness that pairs beautifully with seafood sauces.

• Lime and Pepper: Injects a zesty and aromatic dimension, ideal for lighter, summer-inspired dishes.

Each variant is precisely packaged to ensure peak quality and freshness, reflecting our commitment to delivering the finest pasta products. Our packaging is designed to protect the pasta's integrity until it reaches your kitchen.

Our Pacchero Rigato is perfect for rich and hearty sauces, from traditional tomato-based to creamy and meaty concoctions. The pasta's large surface area and ridges make it ideal for thicker, more textured sauces, ensuring that each mouthful is as satisfying as per Puglian tradition.

Whether you're preparing a simple family dinner or an elaborate feast, our Pacchero Rigato provides a delicious base that elevates any meal. Explore the diverse flavors and premium quality of our artisanal pasta, and bring a taste of Puglian luxury to your dining table.